A traditional working farm, including the seasonal migration to the Eau Froide alpine pasture in the summer in the Bauges mountain range. Enjoy witnessing first hand goat or "kid" births, which usually occur in February-March. Cheese is made with raw milk every day from February through December.
Ouverture
From 01/06 to 30/09, every Wednesday between 5 pm and 7 pm.
From 01/10 to 31/05, every Wednesday and Saturday between 5 pm and 7 pm.
Contact et accès Route de Montmin Vesonne Faverges 74210 Faverges-Seythenex Haute-Savoie (74)
