Marie-Hélène gladly introduces her goat farm through a guided tour to explain the production of chevrotin. Throughout the course, we enjoy discovering the educational panels created for the occasion. The walk can be extended by a tasting made of buckshot, tomme, serac, jams ... Convinced by the victuals with alpine flavors, we generally start with buckshot, tomme or serac sold on site.
It takes around 45 minutes to walk from the La Lanche car park to Le Reposoir to access the farm.
Ouverture
From 01/06 to 15/09, daily. Outside this period, the goats and their farmers are in Sallanches.
Tarifs
Free of charge. Free and guided tours are free. Purchase of cheese possible.
Contact et accès La ferme des Cabrettes Sommier d'Aval 74950 Le Reposoir Haute-Savoie (74)
