Traditional cooking
Restaurant Le Tour de Cou
Lezoux
Description
63190 Lezoux
Puy-de-Dôme (63)
Informations complémentaires
«Le Tour de cou» is a small triangular item of cloth which is part of a chef’s uniform.
The expertise of Francis, the chef, mixes traditional French cuisine with a more
contemporary cuisine. Open lunchtimes from Monday to Saturday and evenings
from Thursday to Saturday.
Every day throughout the year.
Closed on Sunday.
Adult menu: 32 to 39 €
Dish of the day: 9.50 €
Menu of the day: 12.50 to 17 €.
63190 Lezoux
Puy-de-Dôme (63)
Informations complémentaires
