Traditional cooking

Restaurant Le Jolla

Port de Séchex

Description

On the port of Séchex, Le Jolla, "small fish" in Savoy patois, has a very contemporary veranda, allowing you to benefit from the shelter, the exceptional view of Lake Geneva.
This restaurant is run by the family of Claude Trincaz of the Valley of Abondance, whose reputation is not to be done. The chef combines local products and flavors.

Ouverture

From 07/05 to 15/10.
Closed on Tuesday.

Tarifs

A la carte: 16 to 39.90 €
Adult menu: 35.90 to 44.90 €
Child menu (12 years): 14 to 16 €.

Contact et accès
1 route des mouettes
Port de Séchex
74200 Margencel
Haute-Savoie (74)
Informations complémentaires
Services
  • Wi-fi
  • Restaurant
  • Restaurant for children
Équipements
  • Terrace
  • Air conditioned restaurant
  • Car park
  • Baby chair
  • Covered terrace
Moyen de Paiement
  • Bank/credit card
  • Check
  • Cash
Catégorie
  • Traditional cooking
Langues parlées
  • English
  • French
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