Delphine and Manu are delighted to welcome you. All the dishes of our menus and our card are prepared in our kitchen according to our recipes, from quality products. The home-made dishes are cooked from raw products. We privilege regional and especially local productions: The beef is certified of "Savoie" origin. The Tomme cheese and the Raclette cheese made with raw milk are at the farm of Montroc. The Reblochon and Beaufort cheeses come from the Val d'Arly fruit cooperative in Flumet. The grated cheese, used in the pancakes is made in in Saint Mont des Alpes. Our vegetables are delivered by a wholesaler from Arthaz, working in close collaboration with local producers. The Féra and crayfish are caught in Lake Geneva. The bread for our burgers is entirely made in our kitchen. The ice creams are made by an artisan ice cream maker in the Alps. The pancake dough is home made. Our eggs are fresh and free range (cat 1).
Do not hesitate to consult, on our board, the menu of the day served for lunch and dinner, if there are any left !
Ouverture
From 01/12/2022 to 30/04/2023, daily.
From 12/06 to 29/09/2023. Closed on Wednesday.
Contact et accès 372 r Charlet Straton 74400 Argentière Haute-Savoie (74)
