Comfortably seated in this chalet made of wood and bricks, the mountain decor enhanced with cozy touches, we had the pleasure of discovering another version of cheese specialties. From Savoyard cheese to cheese, cepes, chanterelles and mushrooms, to potances, nothing has been forgotten, like the famous tartiflette, the Savoyard crust, the berthoud, the raclette or the reblochonnade.
Covid-19 special services
The restaurant is open this summer and they have a terrace. -Waiters wear eyeshades -Hydroalcoholic gel is available -Tables are separated (one metre between each table)
Ouverture
From 01/01 to 12/31. Closed monday and tuesday.
Tarifs
Formule 16€.
Contact et accès 460 Avenue des Glières 74300 Cluses Haute-Savoie (74)
