Restaurant La Ferme du Pépé

Its typical setting is ideal for tasting the famous Savoyard Fondue. Want to Reblochon? Share together the Reblochonnade, the Péla des Aravis or the Tartiflette with its Charcuterie de Pays. This nice restaurant can accommodate groups, people with reduced mobility and children (changing table, high chair, games).

Our favorite : home cocktail with genepi (local plant) and the pastry chef's dessert (crème brûlée, small crunchy chocolate biscuits...) 6 €.

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