Authentic and refined, the cuisine of Chef sublimes and values the carefully selected seasonal products (quenelle of pike mousse with crayfish sauce, Roasted cod fillet crusted with hazelnuts, and other Bresse chicken with cream and mushrooms).
Couples, families, friends or colleagues, one comes to celebrate a special event: a birthday, a nice contract, reunion ...
Outside, the terrace takes his ease to be able to accommodate for 160 people on sunny days.
The restaurant Fond Rose offers four rooms dedicated private hire for business meetings, family celebrations, cocktail parties, corporate events, banquets, birthdays
Ouverture
All year round Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7 pm and 10.15 pm. On Saturday and Sunday between 12 pm and 2.30 pm and between 7 pm and 10.15 pm.
Tarifs
Tasting menu: 56 € Child menu: 17 € Menu of the day: from 27.90 €.
Contact et accès 25 chemin de Fond Rose 69300 Caluire-et-Cuire Rhône (69)
