The Restaurant du Montenvers offers mountain cuisine, with a focus on transalpine flavors... Snail cassolette from the Mont Blanc region, morel mushroom crust, spit-roasted poultry or signature fondues from master cheesemaker Boujon will delight Montenvers visitors. The restaurant can also be privatized to enjoy friendly mountain evenings at an altitude of 1913 m.
Ouverture
All year round, daily.
Subject to favorable weather.
Contact et accès Site du Montenvers 74400 Chamonix-Mont-Blanc Haute-Savoie (74)
