A family establishment run since 1972 by the Nulli family. 50 years of know-how. In collaboration with Manu Clerc, a professional fisherman from Lake Annecy, the chef at Les Tilleuls invites you to discover the wild fish of Lake Annecy. The féra, the perch, the river burbot as well as the pike and the char as well as the fried peaches and truitelles. All year round, fresh fish and 100% local produce. A home-made and copious cuisine, rich and varied plates are proposed to you all year long.
Ouverture
From 17/01 to 24/12.
Contact et accès 167 route de l'Ancienne Gare 74410 Saint-Jorioz Haute-Savoie (74)
