Traditional cooking
Les Cygnes - "Chez Jules"
Port de Séchex
Description
Port de Séchex
74200 Margencel
Haute-Savoie (74)
Informations complémentaires
Corinne Plassat, the granddaughter of Jules, is in charge of this family establishment. Her children Yannick, the chef, and Ludo, a professional fisherman, carry on the family tradition with passion.
In the kitchen, everything is home made, in line with the Maître Restaurateur label. The two brothers combine their skills to serve the widest variety of fresh fish from Lake Geneva.
Classic recipes and marvellous new concoctions are created by Yannick. Come and try his Lake Geneva fish soup, his Nage de Féra, his lightly grilled Arctic char, his crayfish risotto, his pike gravadlax with tarragon... or just enjoy a fillet of perch.
You'll be welcomed with a smile and no pretentiousness at the edge of the lake or in our panoramic dining rooms. Advance booking advised.
Private port reserved for customers, mooring free of charge.
From mid-February to mid-March and mid-November to mid-December, themed meals including the famous Jo Musique and all the steaks you can eat.
Game on the menu in October.
Tasting menu of fish from Lake Geneva on Friday 27th March, and in early October.
From 14/02 to 30/11, daily.
Closed wednesday at noon and wednesday evening.
A la carte: 18 to 35 €
Adult menu: 34 to 44 €
Child menu: 14 €.
Group rate available for > 20 people.
Port de Séchex
74200 Margencel
Haute-Savoie (74)
Informations complémentaires
