Demonstration of how sweets and chocolates are made using natural ingredients. Sugary and chocolate-based creations of all kinds.
When visitors arrive on the premises, the confectioners/chocolate makers invite them to begin the tour. There are four parts to the tour: - Explanation of the different natural ingredients used, through fun workshop activities. - The museum of manufacturing sweets and lollipops the traditional way, and the various tools used in the past. - A live demonstration from a qualified confectioner of making sweets and lollipops from baked sugar, in an amphitheatre with an opportunity to taste afterwards. - Walkway overlooking the other workshops (manufacture of marshmallows, nougatine, chocolates, candied chestnuts, and, of course, the packaging room).
Ouverture
All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday. Closed exceptionally on January 1st, Easter Monday, Whit Monday, May 1st, May 8th, November 1st, November 11th and December 25th.
Tarifs
Free of charge. Group rate available for > 30 people.
Contact et accès 48 Boulevard d'Almandet 42220 Bourg-Argental Loire (42)
