Our home cooking, neat and tasty, favors fresh products, short circuits and local producers: raclette IGP of Savoy Bonnivard farm, fondue with Beaufort cheese from Cartier farm, but also our home made breads with flour from Degrange mill in Bourget du Lac. ..... Our dishes are cooked with love, where terroir and gastronomy meet: duck breast with blueberry sauce or Beaufort, mountain salad with Abondance cheese and raw ham from the Hautes Alpes.....your taste buds will be quivering so see you soon.
Ouverture
From 17/12/2022 to 14/04/2023. Closed on Tuesday.
From 01/07 to 26/08/2023. Closed on Tuesday.
Tarifs
From 01/01/2022 to 14/04/2023 A la carte: from 13.50 € Child menu: from 9.90 € Dish of the day: from 13.50 € Menu of the day: from 18 € Wine: from 15.50 €.
From 01/07 to 26/08/2023.
Kid's menus for children at reduced fare (meat with vegetables or pastas). During the summer, 1 free kid's menu for 3 charged meals.
Contact et accès Immeuble Le Montjoie Centre station Saint-François-Longchamp 73130 Saint François Longchamp Savoie (73)
