Pigeonneau prêt à cuire pour particuliers, bouchers, volaillers, restaurateurs,...
Ouverture
From 01/01 to 31/12, daily. Closed exceptionally on January 1st, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Tarifs
Voir tarifs sur place.
Contact et accès 559 chemin des Terres 38260 Pajay Isère (38)