Traditional cooking
Le Nant Cortet
Chef-Lieu
Description
Chef-Lieu
73400 Cohennoz
Savoie (73)
Informations complémentaires
Open year round, serving generous portions of local mountain specialities, made at the restaurant and pre-ordered : farçon, brasérade served with potato gratin or raclette, reblochon cooked on embers, cheese fondue. In the summer, food served on the terrace.
OuvertureAll year round, daily between 9 am and 10 pm.
Booking recommended.
Chef-Lieu
73400 Cohennoz
Savoie (73)
Informations complémentaires