Le Chalet

Corinne Barreau finaliste du Championnat de France 2015 à Paris.

Artisanal et fait maison.

Spécialités montagnardes : Fondues, Truffade, Saint-Nectairade, Petit-Normand.
Desserts maison : profiteroles (sauf la glace vanille), panna-cotta.

Nous fabriquons nous-mêmes nos pâtons quotidiennement dans le plus grand respect de la tradition italienne en utilisant des farines italiennes de grande qualité.

Toutes nos pizzas sont garnies de mozzarella.

Venez découvrir et déguster nos 'grands crus' de cafés Nespresso.

Doggy bag : vous ne finissez pas votre pizza, emmenez-la !

Nos référencements : Facebook, Google, Michelin restaurants, l'internaute, TripAdvisor et le petit futé.

From 06/03 to 07/04/2023
Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday between 10 am and 2 pm and between 5 pm and 9 pm.
Closed Monday and Tuesday.

From 08/04 to 08/05/2023
Opening hours on Tuesday, Wednesday, Friday, Saturday and Sunday between 10 am and 2 pm and between 5 pm and 9 pm.
Closed Monday and Thursday.

From 09/05 to 17/05/2023
Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday between 10 am and 2 pm and between 5 pm and 9 pm.
Closed Monday and Tuesday.

From 18/05 to 21/05/2023
Opening hours on Tuesday, Wednesday, Friday, Saturday and Sunday between 10 am and 2 pm and between 5 pm and 9 pm.
Closed Monday and Thursday.

From 22/05 to 07/07/2023
Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday between 10 am and 2 pm and between 5 pm and 9 pm.
Closed Monday and Tuesday.

A la carte: 8 to 19.50 €.