Le Bœuf d’Argent welcomes you with pleasure to share a moment around delicate dishes… Passionate about cooking since always, the Siblings of the Pisacane family composed of Antonio, Arianna and Viviana have all passed through the prestigious Italian culinary school ALMA. They forge their experiences through institutions such as Michel Guerrard near Eugénie (Eugénie-les Bains), Éric Fréchon (Paris), Joël Robuchon's studio (Paris) Maaemo (Norway), Philippe Léveillé (Italy ) to name a few En Salle Alban Perez has worked in prestigious houses such as Paul Bocuse at the Auberge du Pont de Colonge (Lyon), Shannon Bennett at Vue de monde (Melbourne), Neil Perry at Rockpool (Melbourne) . For us, there is no other ambition than to offer sincere cuisine, and quality homemade according to the natural rhythm of the seasons. Authentic but modern, with Franco-Italian inspirations served in a simple setting but an elegant atmosphere. Make yourself comfortable and let your senses guide you towards a pleasure shared between family friends or simple lovers of gastronomy. Walk through the door of the restaurant and we will do everything to make time stand still and make you want to come back. Our menu will be renewed with the seasons
Ouverture
All year round Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm. On Sunday between 12 pm and 2.30 pm.
Tarifs
Adult menu: 60 to 120 € Tasting menu: 60 to 120 € Child menu: 15 € Menu of the day: 35 €.
Contact et accès 29 rue du Boeuf 69005 Lyon 5ème Rhône (69)
