The pork products (sausage, dry-cured ham, sausages, blood sausage, etc.) and the cooked products (ham, rolled head and rolled belly) are free of colourings. Natural casings are used and smoking is done with beech wood (natural sawdust).
Limousin meat, meat by the cut or in packages
Ouverture
All year round, every Friday.
Contact et accès La Ferme de La Tour 01300 Massignieu-de-Rives Ain (1)
