Come and spend an evening dining in our restaurant on the first floor "coursive" by discovering the culinary creations of the French chef Laurent Hillairet, cooking in open kitchen. Trained in Parisian palaces, he will offer a menu evolving creatively with the seasons combining simplicity, tradition and modernity in unusual setting, relaxed. The restaurant can be made private.
Ouverture
From 09/12/2022 to 21/04/2023, daily.
Tarifs
Menu enfants.
Contact et accès Route des Glaciers Galerie des Cîmes Méribel - Centre 73550 Méribel Savoie (73)
