Come and discover a wide range of cheeses: fromage blanc, fromage frais, semi-dry cheese, dry cheese, ashy cheese, and our specialities: galet du bancel (camembert), garousse (soft pressed cheese), bêêline (firm pressed cheese), and barbe bleu (blue cheese). Sale of vacuum-packed kid meat in season.
Ouverture
From 14/02 to 30/09/2023, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
From 01/10 to 30/12/2023, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
Tarifs
Free entry.
Contact et accès 1130 Route de Bancel 26210 Saint-Sorlin-en-Valloire Drôme (26)
