Guided tour for children: Abondance Cheese House

Thanks to a sensory journey in 9 stages, the pupils will learn about all the specificities of Abondance cheese, which they will taste at the end of the visit!
Topics covered: geography of the Abondance valley; the breeds of cow authorised to make Abondance cheese, their diet, the milk and the bells; the production of cheese in the past and today; maturing; the labels, the 8 Savoy cheeses with a quality sign.

All year round, daily except on January 1st and December 25th.

On demand.

Adult: 4 to 4.50 € (4,5 € per child if the group is less than 20 children.).

Group rate available for > 10 people.

Free of charge: 3 accompanying persons per class.

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