Inside the wooden chalet or on the sunny terrace, you can try one of the unusual fondues with tomato or champagne. Jean-Marie and Laurence do the cooking and their son Franck is the waiter. A special morel mushroom range and a wide range of homemade desserts await.
Ouverture
From 17/12/2022 to 13/05/2023. Closed Tuesday and Wednesday.
Contact et accès 25 pl du Poilu Chamonix Centre 74400 Chamonix-Mont-Blanc Haute-Savoie (74)
