Ludovic Dewilde, artisan pastier produces a range of fresh pasta and fresh ravioli.
A factory of fresh artisanal pasta and ravioli, which claims the values of “better consumption”. More than 45 recipes exist to date according to the seasons. Each authentic ravioli is crafted with love and care. The laboratory is equipped with equipment and materials to the latest standards in force.
Ouverture
All year round Opening hours daily between 10 am and 12.30 pm and between 4.30 pm and 7.30 pm.
Contact et accès 74300 Les Carroz-d'Arâches Haute-Savoie (74)
