Children's groups : The little cheese makers

From the milking to the plate, what are the secrets of transforming milk into cheese?
During this workshop, the children will become apprentice cheese makers and will leave with their own cheese... to taste!

Topics covered: making a small white tomme, discovering cow breeds, the properties of milk, Savoy cheeses, and of course the steps involved in making our cheeses!

Organisation: mutual aid and cooperation, the children are divided into groups of 6 during the workshop.

All year round, daily except on January 1st, Easter Monday, November 11th and December 25th.

On demand.

Group children : from 4.50 €.


Free of charge: 3 accompanying adults per class.

Free of charge: 3 accompanying adults per class.

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