Directly from the production, find the best of the Savoyard terroir: Beaufort AOP from the cooperative of St Sorlin d'Arves Farm cheese (cow and goat), artisanal salting, wine AOP, mountain honey, jam, fruit juice, fresh eggs, sweet and salty biscuit, liqueur… And each week, come to test yourself at the Beaufort weighing!
Raclette and savoyard fondues preparation (reservation 24h before) Devices loan (free) Putting vacuum on demand (with an extra) Video projection on demand: The Beaufort in the country of the Aiguilles d'Arves.
Ouverture
From 17/12 to 19/03 Opening hours daily between 9.30 am and 12 pm and between 4 pm and 7 pm.
Contact et accès Place Opinel Chef-lieu 73300 Albiez-Montrond Savoie (73)
