Brasserie Le Nord

Those with fond memories of classic French Sunday lunches come here to enjoy dishes such as sole meunière, blanquette de veau and pot-au-feu, made by the Chef and his team.

Local specialities are featured all year round with dishes such as cream chicken, quenelle dumplings with Homardine sauce, and pistachio sausages in brioche.

With the veal, the beef filet, the Bresse chicken, and more, meat-lovers will also not be disappointed.

The brasserie Le Nord has four rooms upstairs that can be rented for private functions with capacity for up to 50 people.

All year round
Opening hours daily between 12 pm and 2 pm and between 7.30 pm and 10 pm.
Until 10:30 PM on Fridays and Saturdays.

Child menu: 17 €
Menu of the day: 25.90 €.

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