Brasserie Crêperie Traditional cooking Fast food

Blue Ice

La Toussuire

Description

RINK CLOSED THIS WINTER SEASON 2022-2023

! BAR OPEN - RESTAURANT OPEN !

TRADITIONAL SAVOYARD RESTAURANT
In the evening : Preferably on reservation at 06 71 23 58 25

Located at 50M of the snow front, level Skating rink, access by the external metal staircase or not the elevator entry building A3 under the metal staircase level RC accessible for the people in situation of handicap, baby carriage child etc...
Come and discover our specialties of Montage : served from 2 persons minimum


TO BE DISCOVERED ONLY AT BLUE ICE ON RESERVATION

The VALAISANNE " Home-made speciality
Raclette cooked in a cauldron, served with cold cuts, potatoes and salad

Meat specialties
Grilling stone, Meat fondues (Burgundy, winegrower cooked in red wine, Bresse chicken filet cooked in oil)
Traditional : Fondue Savoyarde, Raclette, Tartiflette

Possibility of privatization of the room for groups of 30 people maximum
Contact us for more information

Starting at 3pm
SUGAR CREPERIE : Giant pancake from 3,50 €.

Entertainment side :
PUB/BAR Giant screen broadcasting of sports events
FDJ : Loto - Euromillion - Sports bets - Scratchers
AMIGO (lotto draw on site, every 5 minutes)
PMU : Horse races broadcasted on giant screen with live betting

Additional information
Complementary information : Coach formula

Access by elevator
Languages spoken: French, English, Spanish

Ouverture

From 17/12/2022 to 14/04/2023, daily.

Tarifs

Carte Bancaire et Postaux / Espèces / Virement / ANCV
CRT: Chèque déjeuner - Pass estaurant - Apetiz - Ticket restaurant.

Carte Bancaire et Postaux / Espèces / Virement / ANCV
CRT: Chèque déjeuner - Pass estaurant - Apetiz - Ticket restaurant

Contact et accès
Rue Verte
73300 La Toussuire
Savoie (73)
Informations complémentaires
Services
  • Wi-fi
Équipements
  • Restaurant
  • Baby chair
  • Toilets
  • Terrace
Catégorie
  • Brasserie
  • Crêperie
  • Traditional cooking
  • Fast food
Langues parlées
  • English
  • French
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Brasserie Crêperie Traditional cooking Fast food
Blue Ice

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