Bistrot Bonnel welcomes you from Monday to Saturday, for lunch and dinner. Come and enjoy our traditional dishes: salade lyonnaise or poultry liver for starters, a butcher's piece or pasta shells with truffle-flavoured ham for the main meal, rounded off with cheeses such as Mère Richard’s famous Saint Marcellin or cervelle de canuts. Among the homemade desserts, you can choose between crème brûlée, tiramisu or chocolate fondant. Enjoy the best of French bistronomy! We are proud of our origins and able to draw on our extensive know-how, and our Chef also offers a wide range of homemade pizzas. For your private events (birthdays, business meals, cocktails, Christmas parties, etc.) Bistrot Bonnel is able to put a room with seating for 40 people and a private sitting room with seating for 12 people (round table) at your disposal. Don't hesitate to contact us!
Ouverture
Open from Mon. to Sat.: noon-2:30 pm and 7 pm-10 pm. Closed on bank hols and from Aug 14th to 20th.
Tarifs
A la carte: 10 to 17 € Adult menu: from 28 € Child menu: 10 € Dish of the day: from 10.50 € Menu of the day: from 14.50 €.
Contact et accès 66 rue de Bonnel 69003 Lyon 3ème Rhône (69)
