Banquet
Entrée par la place de l'Hôpital
After being held at the Cité des sciences et de l'industrie, in Paris, for several months, this roaming exhibition is naturally coming to Lyon, the capital of gastronomy.
The exhibition is formed of three spaces. First, the ‘kitchen space’, where you can step into the shoes of an apprentice cook. You will learn the ins and outs of cooking times, garnishing desserts, handling utensils and more. Then there is the ‘amuse-bouche space’, which offers a range of sensory experiences. Saving the best for last is the ‘banquet space’, where you can explore a huge, immersive show that combines projected images, mapping, sounds and smells. The menu of this incredible meal was created by chef Thierry Marx and scientist Raphaël Haumont. It offers a chance to learn more about celebratory meals, including traditions and history, across various cultures and time periods.
This exhibition was designed and produced by the Cité des sciences et de l’industrie, in partnership with the INRAE (France’s National Research Institute for Agriculture, Food and Environment).
From 21/10/2022 to 05/11/2023
Opening hours on Wednesday, Friday, Saturday and Sunday between 11 am and 7 pm. On Thursday between 1 pm and 9 pm. except on January 1st, May 1st and December 25th.
Closed Monday and Tuesday.
Full price: 7 €, Reduced price: 4.50 €.
Entrée par la place de l'Hôpital
69002 Lyon 2ème
Rhône (69)
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