Traditional cooking

Auberge Le Bois du Cornet

Chef-lieu

Description

Located mid-way between Lake Geneva and the valley’s ski resorts, and an ideal starting point for walkers, the guesthouse is surrounded by a landscape of forest and Alpine meadows. It’s an ideal place to relax, with a welcoming village of 200 residents. It’s also perfect for anyone who likes a calm setting and who enjoy adjusting to the rhythm of nature and the seasons during their stay. Ski locker provided, fireplace in the dining room, carefully prepared meals, and all lovingly provided by your hosts Corinne and Joel!

Ouverture

All year round, daily.
Closed on Monday and Tuesday (except during the holidays)

Weekday: 6.30am/2pm - 6pm/8pm
Saturday and Sunday: 8am/2pm and from 6pm.

Closed monday evening, tuesday evening, wednesday evening and sunday evening.

Tarifs

A la carte: 10 to 19 €
Child menu: 9 €
Dish of the day: 9 €
Menu of the day: 14 to 16 €.

Contact et accès
3583 route du Grand Taillet
Chef-lieu
74200 La Forclaz
Haute-Savoie (74)
Informations complémentaires
Équipements
  • Bar
  • Terrace
  • Toilets
  • Restaurant
  • Parking
  • Baby chair
  • fireplace
Moyen de Paiement
  • Bank/credit card
  • Cash
  • Credit transfer
Catégorie
  • Traditional cooking
Langues parlées
  • English
  • French
Animaux
  • Pets allowed

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