Pierrade (form of barbecue), Burgundy fondue. Set lunch menu during the week. Meals for family and groups. Themed evening the first Friday of the month. Bar.
Ouverture
From tuesday to sunday at lunch time + friday evening and saturday evening. Closed on monday.
Tarifs
Adult menu: 28.80 € Child menu: 9.90 € Dish of the day: 9.90 € Menu of the day: 15.50 €.
Contact et accès 1 route du chef lieu 74230 Dingy-Saint-Clair Haute-Savoie (74)
