The Auberge des Canuts is an unusual establishment, located in Old Lyon, on Place Saint-Jean opposite the cathedral and at the foot of the Fourvière hill. The restaurant proposes a traditional Lyonnaise cuisine tasty and respectful of the knowledge transmitted by the mothers of Lyon.
The dishes are cooked on the spot with fresh products by a chef himself Lyonnais and in love with this culinary tradition. The setting of the intimate restaurant, will charm you and help you enjoy sharing a convivial meal in Lyon. Come to discover or re-discover the specialties that make the wealth of our world-renowned culinary heritage.
On the menu: the famous "cervelle des canuts", hot sausage and its Beaujolais sauce, tripe cooked in white wine and shallots, "tablier de sapeur" gribiche sauce, pike quenelle and its Nantua sauce or the caviar of the Croix-Rousse. To finish the famous pie with praline !!
Ouverture
Open daily from 11 am to midnight.
Tarifs
A la carte: 9.90 to 25.90 € Adult menu: 15.90 to 19.90 € Child menu: from 10 € Dish of the day: from 8.90 €.
Contact et accès 8 place Saint-Jean 69005 Lyon 5ème Rhône (69)
