A simple menu... that changes every fortnight. Every 15 days the chef creates a new menu... always principally based on fresh and local produce, prepared in the kitchens We always offer you confit pork, cooked in a wood oven and meat cooked on a stone.
Ouverture
All year round, every Saturday and Sunday. Open Saturday evening and Sunday lunchtime. Group bookings possible at other times, please contact us.
Tarifs
Group rate available for > 20 people.
Contact et accès Annolieu 38390 Bouvesse-Quirieu Isère (38)
