Au P'tit Zeste
Le Teil
This professional chef, having worked in gourmet restaurants before settling down, offers traditional French cuisine, enriched by his many travels. So, from bread to dessert, enjoy homemade dishes, sourced locally, fresh and seasonal. The chef favors organic products (objective of 100% dry and fresh organic legumes, exclusively organic spices) and invites memories of his trips to the table (Mediterranean, Lebanese, North African, Asian cuisine, etc.).
Come and taste this instinctive cuisine, imagined from day to day according to the season, which adapts to the sensibilities of its customers (gluten-free, vegetarian, etc. according to requests). An organic & local restaurant, listening to its customers, to (re) discover as soon as the health context allows!
From 01/05 to 30/09
Opening hours on Monday, Tuesday, Wednesday, Thursday and Saturday between 7 am and 7 pm. On Friday between 7 am and 11 pm. On Sunday between 7 am and 1 pm.
From 01/10 to 30/04
Opening hours on Monday, Tuesday, Wednesday and Thursday between 8 am and 4 pm. On Friday between 8 am and 11 pm. On Saturday and Sunday between 8.30 am and 12.30 pm.
Adult menu: 19 to 30 €
Child menu: 12 to 15 €
Group menu: 19 to 30 €
Dish of the day: 12 to 15 €
Menu of the day: 19 to 25 €
Bouteille d'eau: 3 to 5 €
Café: 1.40 to 2 €
Vins: 6 to 30 €.
07400 Le Teil
Ardèche (7)
Informations complémentaires