Weekly closing : Sunday and Thursday night and Monday.
Speciality : Coq en velours , quenelle de brochet, boneless pigeon à la Florentine, cheese and desert. Closed in January and the two last week of August. Seminar room for 20 people.
Special menus for groups (10 to 60 people) on demand, according the season. As exemple : - Prune rabbit terrine, salad, ceps ice cream or gourmet salad (lettuce , Aoste ham, parmesan, tomatoe, nuts) - Lavaret Filet or Coq au vin - gratin Dauphinois - Gourmet plate - Kir with Amuse-bouche - 1 Côte du Rhône wine for 4 people - 1 coffee
Ouverture
From 01/02 to 31/12. Closed on Monday. Tuesday to sunday for lunch. Tuesday, wednesday, friday & saturday for dinner.
Tarifs
Adult menu: 35 to 75 € (Terroir menu : 35€ Gourmand Menu : 53 to 75 €) Child menu: from 15 € Group menu: on demand.
Group rate available for > 10 people.
Child menu €15. Menus from €35 to €75. Group prices availaible on request.
Contact et accès 1800 route de St Genix 38490 Aoste Isère (38)
