As the last 100% artisanal conserves producer in the mountains, we make:
. paté and terrines in 10 guises: wild garlic, cep and chanterelle mushroom, plain, Beaufort and Abondance cheese, Genepi, gentian, green pepper, walnut, Gamay or Espelette pepper. . rich soups: vegetable, nettle, etc… . cooked meals: Savoyard casserole, tripe, mountain sausages with a crozet pasta gratin, a savoury “farcement” loaf and lots of other delights…
We’re passionate about our mountain culinary tradition!
Products on sale on site and in various shops of the territory.
Ouverture
Every day throughout the year between 8 am and 5 pm. Closed Saturday and Sunday.
Contact et accès 167 Chemin des Combes Bâtiment Blanche Neige (1er étage) 74110 Essert-Romand Haute-Savoie (74)
