Since December 2013, the Heliopic Hotel & Spa**** has been a must-see address in Chamonix's high-end hotel industry. The hotel offers 102 rooms, a majestic Nuxe Spa, innovative services... and since winter 2018, a completely revamped restaurant.
By giving it a name and a new design, the values of elegance and conviviality of the establishment will be found around the table, in a chic and hushed setting. In Savoyard dialect, "Akashon" means "by surprise". "Restaurant of discovery, it is an invitation to let you embark on a journey of the senses," summarizes Romain Trollet, owner of the Hotel Heliopic.
In the kitchen, the creative and discreet chef Julien Binet has been officiating since the opening of the hotel in 2013. With enthusiasm and passion, he works with seasonal products to offer the finest palates a cuisine imbued with the flavors of the mountains, revisiting local recipes to make each dinner a special moment...
Covid-19 special services
Opening of the restaurant on May 19 to customers staying in the Hotel
Ouverture
From 02/12/2022 to 14/05/2023, daily.
Tarifs
Starter - Main course: 28€ Main course - Dessert: 25€ Starter - Course - Dessert: 32€ Carte blanche menu: 65€ Carte blanche menu (wine pairing): 95€.
Contact et accès 50 place de l'Aiguille du Midi 74400 Chamonix-Mont-Blanc Haute-Savoie (74)
