The typical recipe of the "Berthoud" was elaborated at the beginning of the 20th century by a family of the same name which held a bistro in Thonon-les-Bains (74). Presented as an individual hot dish, it is traditionally made from a clever blend of melted Abondance cheese and white wine, served in a "Berthoud cup". A guaranteed traditional speciality, Berthoud is made from the essential products of its birthplace: the AOP "Abondance", the emblematic raw cow's milk cheese and the AOP "Vin de Savoie" white wine. After having followed the recipe scrupulously, it's time to taste and share impressions.
Ouverture
All year round, daily except on January 1st, Easter Monday, November 11th and December 25th.
On demand.
Tarifs
Group adults: 10 € (per person).
1 free entry per group.
Contact et accès 291 route de Sous le Pas 74360 Abondance Haute-Savoie (74)
