Zucca's cuisine takes its inspiration from childhood memories of Italian chefs - tastes and smells - and their roots. This generous, gourmet cuisine remains true to the real home-made cooking of "mammas", with traditional dishes revisited while respecting the codes of Italian gastronomy. The minimalist menu focuses on quality and seasonal products, enhancing all their flavours. This menu changes throughout the year and regularly offers new dishes. One word characterises the work of the Chefs and Antonello Cabras, the consultant: generosity. Their ultimate wish is to give as much pleasure to those who discover the dishes as they themselves had creating them.
Covid-19 special services
The establishment is committed to the wearing of a mask or face shield; providing alcohol-based hand sanitizer; ensuring compliance with physical distancing requirements between tables; deploying an online booking system for menus.
Ouverture
All year round Opening hours on Monday between 6.30 am and 2 pm. On Tuesday, Wednesday, Thursday and Friday between 6.30 am and 2 pm and between 6 pm and 11 pm. On Saturday between 6 pm and 11 pm. On Sunday between 6.30 am and 2.45 pm.
Tarifs
A la carte: 12 to 28 € Adult menu: 21 to 35 € Menu of the day: 21 to 27 €. Group rate available for > 9 people.
Brunch dominical : 45€ Kids club : 1 enfant 29€, 2 enfants 25€/enfant, 3 enfants et plus : 20€/enfant
Contact et accès 70 quai Charles de Gaulle Cité Internationale 69006 Lyon 6ème Rhône (69)
