Traditional cooking
Restaurant de la Plage
Excenevex
Description
74140 Excenevex
Haute-Savoie (74)
Informations complémentaires
A real epicurean stopover, this restaurant gives way to flavours and tasting:
- A room that can accommodate 50 guests,
- In the summer, a terrace overlooking Lake Geneva for the pleasure of about sixty guests.
Orchestrated by its Chef, Jean-Luc Delachausée, Master Conservator, the menu is made up of the best products of the region according to the seasons. . . Fera fillet, lake pike, lake char, Lake Geneva Arctic char, small perch, come in autumn, not to mention the homemade foie gras that is always present whatever the season.
Business meals, family events to celebrate, banquets, groups. . . Entrust their gourmet desires to them, they will strive to make these moments a wonderful memory.
From 01/04 to 30/06.
Closed on Wednesday.
Lunchtime service: 12 NOON - 2 PM, evening service: 7 PM - 9 PM.
From 01/07 to 31/08, daily.
Lunchtime service: 12 NOON - 2 PM, evening service: 7 PM - 9 PM.
From 01/09 to 01/11.
Closed on Wednesday.
Lunchtime service: 12 NOON - 2 PM, evening service: 7 PM - 9 PM.
Closed wednesday at noon and wednesday evening.
Adult menu: 26.50 to 41 €
Child menu: 12 €.
Group rate available for > 40 people.
74140 Excenevex
Haute-Savoie (74)
Informations complémentaires
