Traditional cooking
Auberge de la Tour
Seychalles
Description
63190 Seychalles
Puy-de-Dôme (63)
Informations complémentaires
Ms Bonjean welcomes you to her cosy, friendly restaurant and serves a traditional and regional cuisine, prepared with fresh produce. Her specialities are frogs’ legs, pigs’ trotters, Auvergne pork stew and tripe. Open Monday to Friday, lunchtimes. Evenings and weekend reservation required.
OuvertureAll year round, daily.
TarifsTasting menu: from 25 €
Menu of the day: from 15 €.
63190 Seychalles
Puy-de-Dôme (63)
Informations complémentaires