Hotel du Soleil restaurant

There are both à la carte dishes and seasonal set-menus available.

Specialities:
- Fondue
- Raclette

The restaurant is accessible for people with reduced mobility.

Every day throughout the year
Service schedule on Tuesday and Wednesday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 10 pm. On Sunday between 12 pm and 2 pm.
Closed on Monday.

Child menu (10 years): from 12 €
Dish of the day: 12 to 15.50 €.

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