Gastronomic restaurant set up in an ecological guest farm on the mountain pasture of its ancestors, Le Hameau de mon Père, taken over by Élise VEYRAT, invites you to taste excellence, here as nowhere else.
Ouverture
From 16/11 to 11/03. Closed Monday, Tuesday and Wednesday.
Tarifs
Tasting menu: from 130 €.
Contact et accès 368 impasse des Maisons des Bois Col de la Croix Fry 74230 Manigod Haute-Savoie (74)
