Chef Frédéric Gros will introduce you to Lyon's specialities, frogs' legs and seafood on site or to take away. 3 formulas : - All-you-can-eat buffet from Tuesday to Friday lunchtime - Menu on Friday evening, Saturday lunch and evening - Brunch on Sunday lunchtimes and public holidays.
Ouverture
From 02/01 to 31/12/2023 Opening hours on Tuesday, Wednesday and Thursday between 12 pm and 3 pm. On Friday between 12 pm and 3 pm and between 7 pm and 9 pm. On Saturday between 7 pm and 9 pm. On Sunday between 12 pm and 6 pm.
Tarifs
Menu enfant 12€.
Contact et accès 2094 route de la Vallée Saint-Laurent-d'Oingt 69620 Val-d'Oingt Rhône (69)
