The cocktail bar offers a range of meads, made from the fermentation of honey produced in Rumilly, Haute-Savoie. On the restaurant side, the chef Lisa Betton offers a wide range of tapas, woks, but also more traditional dishes, a daily special and gourmet desserts. The room can accommodate 120 covers, outdoor terrace with a view on the Mont-Blanc chain
Ouverture
All year round, daily.
Contact et accès 25 Avenue Ravanel le Rouge 74400 Chamonix-Mont-Blanc Haute-Savoie (74)
