Traditional cooking
Loulou Val d'Isère
Val-d'Isère
Description
73150 Val-d'Isère
Savoie (73)
Informations complémentaires
For LOULOU, Chef Benoit Dargère has imagined a sunny menu, with Mediterranean notes, emphasizing seasonal products and famous regional dishes, all accompanied by subtle winter touches. From lunch to dinner, discover a clever mix of flavors every day, from the famous truffle pizza to pistacchio linguine, including the transalpine stew.
A must at LOULOU: the dessert. Here, it comes in a sumptuous buffet of delicacies. Discover an impressive gingerbread house, savor the famous chocolate chouquettes and Italian pistachio or Piedmont hazelnut ice cream, and succumb to the classic lightly heated panettone, to be dipped in a sabayon. Ideal for guests wishing to enjoy the sun after a morning on the slopes, LOULOU is unveiling its new 800m² terrace this season.
From 09/12 to 09/04
Service schedule daily between 12 pm and 3 pm and between 7 pm and 11 pm. Dates to be confirmed.
73150 Val-d'Isère
Savoie (73)
Informations complémentaires
