Traditional catering with fresh produce and home-made desserts. Every day, suggestions of varied dishes. Daily menu from Monday to Friday, à la carte and frog menu.
Daily takeaway, Monday to Friday, by telephone reservation only
Ouverture
From 01/01 to 31/12, daily.
Tarifs
A la carte: from €9.80 to €21 Frogs menu: €29 Dish of the day: €10,80 Daily menu: €14.80 The daily menu includes a starter, a main course, a dessert and coffee.
Le menu du jour comprend une entrée, un plat, un dessert et le café.
Contact et accès 46 rue des Frères Serpollet 01350 Culoz Ain (1)
