Restaurant- Hôtel Le Ferraillon

Exhilaration is one thing, but rejuvenation is another.
Taste our regional specialities in a typically Savoyard setting,
At Le Ferraillon, there is no menu but daily menus, each one as tasty as the next.

We cook with FRESH and HOME-made products.
- Varied and balanced daily dishes, without forgetting the Savoyard specialities: Berthoud, tartiflette, Savoyard fondue, cheese crust.
- Appetizing desserts: vanilla raspberry ice cream, raspberry and blueberry tart, chocolate cake, fruit gratins, Norwegian omelette, mountain cup and many more!
- Breakfast buffet, homemade yoghurts, homemade jams, homemade cakes, pastries, dried fruits, cottage cheese, various breads, cheeses, eggs, delicatessen...

One thing is sure, your palate will remember it.

Translated with www.DeepL.com/Translator (free version).

From 26/12 to 27/05, daily.

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