Traditional cooking
Restaurant Anaïs
Sallanches
Description
74700 Sallanches
Haute-Savoie (74)
Informations complémentaires
Savoyard specialties restaurant : Cheese fondue, tartiflette, croziflette, savoyard crust, sausages with cream is the chef 's famous recipe and the raclette (served in winter only).
Also many salads, omelets.
Every day throughout the year between 7.15 pm and 9.15 pm.
Closed on Sunday.
Closed exceptionally on Feast of the Ascension, Whit Monday, August 15th, November 11th and December 25th.
Closed monday at noon, tuesday at noon, wednesday at noon, thursday at noon, friday at noon, saturday at noon, sunday at noon and sunday evening.
74700 Sallanches
Haute-Savoie (74)
Informations complémentaires
