Restaurant Les Glières

Savoyard specialties: fondue, raclette, tartiflette, braserade, diots, pormoniers, crozets.
Traditional cooking: beef bourguignon, veal stew, lamb...
Fera fish from the Léman lake.

From 16/12/2022 to 09/04/2023, daily.

From 30/06 to 02/09/2023, daily.
Breakfast only between 8:00 a.m. and 10:30 a.m.
Restaurant open only in winter season.

From 16/12/2022 to 09/04/2023
A la carte: from 20 €
Dish of the day: from 17 €
Wine: from 15 €.

From 30/06 to 02/09/2023
Adult menu: from 28 €
Dish of the day: from 17 €
Menu of the day: from 28 €
Wine: from 15 €.

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